Mushrooms and Onions – Jon Bennett

 

When I first got a kitchen

I baked salmon

and decided, from then on

fish every day!

I only made it once

I’m too impatient for ovens

and still eat from the bag and can

although I do fry up

mushrooms and onions

with my eggs in the morning

I feel this kitchen

has saved my life

although maybe

it’s the soft bed

that came along with it.

 

jon bennettJon Bennett is a writer and musician living in San Francisco’s Tenderloin neighborhood. You can find more of his stuff on Pandora and iTunes. For booking contact jonbennett14@hotmail.com. Most recently his work has appeared in Degenerate Literature, Your One Phone Call and In Between Hangovers.

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