Mushrooms and Onions – Jon Bennett


When I first got a kitchen

I baked salmon

and decided, from then on

fish every day!

I only made it once

I’m too impatient for ovens

and still eat from the bag and can

although I do fry up

mushrooms and onions

with my eggs in the morning

I feel this kitchen

has saved my life

although maybe

it’s the soft bed

that came along with it.


jon bennettJon Bennett is a writer and musician living in San Francisco’s Tenderloin neighborhood. You can find more of his stuff on Pandora and iTunes. For booking contact Most recently his work has appeared in Degenerate Literature, Your One Phone Call and In Between Hangovers.


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